Organic spirulina tablets are dark green and have a special seaweed taste. It is the most nutrient-rich and comprehensive organism in nature. It is made by a blue-green algae powder named spirulina.
Spirulina is rich in high-quality proteins, fatty acids of γ-linolenic acid, carotenoids, vitamins, and a variety of trace elements such as iron, iodine, selenium, and zinc. This blue-green alga is a freshwater plant. It is now one of the most studied freshwater plants. Together with its cousin Chlorella, it is now a topic of superfoods.
Modern medical research shows that spirulina is particularly useful for supporting a healthy brain, heart, immune system, and various body functions. As a dietary supplement, spirulina contains surprising nutrients including chlorophyll, proteins, vitamins(such as vitamin B1, B2, B6, B12, E), essential amino acids, nucleic acids (RNA and DNA), polysaccharides, and various antioxidants. Also, spirulina may help promote alkaline pH balance and support a healthy immune system.
Our factory is located in Inner Mongolia, China, and is organically grown in an industrial center far from heavy industry without any heavy metal pollution. Our spirulina powder and spirulina tablets are certified organic by the USDA and EU. It’s also GMO-free and vegan/ vegetarians. We also supply the blend tablets of chlorella powder, wheatgrass powder, barley grass powder!
Specification
| PRODUCT NAME | ORGANIC SPIRULINA TABLETS |
|---|---|
| Origin Of Country | China |
| Physical/chemical/microbiological | |
| Appearance | Dark green tablet |
| Taste & Odor | Characteristic |
| Protein | ≥ 60% |
| Chlorophyll | 11-14 mg/g |
| Carotenoid | 4.0-5.5mg/g |
| Crude Phycocyanin | 12-19% |
| Average weight per tablet | ≥ 500mg |
| Tablet diameter | 11.0mm ± 0.25mm |
| Tablet thickness at the center | 4.5mm ± 0.25mm |
| Tablet thickness at sides | 3.0mm ± 0.20mm |
| Friability | ≤ 1.0% |
| PAHs | < 50ppb |
| Benzo(a)pyrene | < 10ppb |
| Water | ≤ 8.0% |
| Ash | ≤ 8.0% |
| Heavy Metals | Pb ≤ 0.5ppm |
| As ≤ 0.5ppm | |
| Ca ≤ 0.1ppm | |
| Hg ≤ 0.1ppm | |
| Pesticide Residue | Complies with NOP & EU organic standard |
| Microbiological | |
| Aerobic Plate Count | ≤ 10,000 CFU/g |
| Coliform | ≤ 300 CFU/g |
| Yeast & Mould | ≤ 300 CFU/g |
| Staphylococcus | Negative/10g |
| Salmonella | Negative/10g |
| Shigella | Negative/10g |
| Aflatoxins | ≤ 20 ppb |
| Storage | Cool, Ventilate & Dry |
| Package | 25 kg/drum |
| Shelf Life | 24 Months |
Health Benefits
Lower your cholesterol
The Gamma-linolenic acid in the spirulina contains can reduce the human body cholesterol, which can effectively reduce the high blood pressure and prevent heart disease.
Strengthen the immune system
The algal blue protein in spirulina can enhance the proliferation of bone marrow cell vitality, promote the growth of immune organs such as the thymus, spleen, and promote the serum protein biosynthesis. So spirulina has enhanced immune function.
Protect intestines and stomach
Spirulina contains high vegetable protein and rich chlorophyll, beta carotene, etc., these nutrients epicuticular acid neutralization and gastrointestinal mucosal repair and regeneration and normal secretion is very effective, especially suitable for patients with gastrointestinal disease.
The anti-oxidation, anti-aging, anti-fatigue
Spirulina can alleviate the movement caused by oxygen free radical damage, protect the cell membrane structure, has the exercise fatigue. Free radicals are one of the roots of human aging and disease.
